Wounds - Natural Home Remedies And Treatments

'Silence after the storm'..the last few days of high decibel sound, screaming and running around the road to burst crackers has finally come to rest. Even the intermittent spell of rain did not dampen the spirit of festivity for my kids & hubby for whom my garage was the make shift center for bursting crackers. And no, I will not crib about the land, noise, water and air pollution which was left after the festival of lights was over. When I am not able to influence anyone in my home even after 16 years of marriage, against indulging in sugary sweets, oily savories and buying crackers at exorbitant prize (which could actually get me a dedicated server for God knows how many years) then who am I to complain...'to each his own'.

The simplest pesto is green leaves pounded with salt and garlic. I don't put cheese or nuts Best ghee in india my pestos when I make them, as these ingredients spoil rapidly.



Where the flour tortilla is made with pork lard, the Indian paratha is made with ghee - or clarified butter. The paratha also takes slightly longer to make but believe me... the end result is worth you extra time and work.

Cleaning up water is easy. Buy reverse osmosis or distilled water, or get a purifier using one of these methods for your home. Spring water is just someone else's tap water.

Add a fistful of lentils (pulses) viz. green grams-whole or split-and equal quantity of rice, cooking them into a thick gruel then add a pinch of turmeric and salt to taste along with half a spoon of coriander powder and a little cumin seed powder plus a little red chilly powder. If you so desire, a very small quantity of asafoetida can be added for flavouring. Lo and behold, Khichri is ready to eat for two people. You can garnish it with coriander leaves and a pinch of roasted cumin seed powder. You can put a finely chopped tomato to give a twist to its taste. Finely chopped green chillies can send it soaring on Scoville scale of hotness.



At restaurants, you're at the mercy of toxic vegetable oil-wielding chefs! At the very least, request that your meat be cooked in real butter, or just grilled/seared with no oils or fats.

Our blood is alkaline and so are fruits and green vegetables. They balance with our blood and should be consumed in adequate quantities. Salt, cereals, sugar, fats and boiled milk add to acidity and should be avoided in so far as possible. Onions, garlic, radish should be avoided.

Having me as the "foodie" can be difficult at times. I know my family enjoys the healthy treats, but I also know that they're kids and want to eat things everyone else does. They're probably thinking "I want Movie popcorn, soda and candy!" Stuff I simply call... crap. I know every day is just another day to help people balance their lives... even loved ones in my home. What ever.!!!!. I can't shut up about it. I care too check here much....I have to share my information with every one, every where, every day... Now where did I leave my soap box? I need it to stand on. I had so much fun over Memorial Day weekend spending time with my family and enjoying good food. How blessed are we to live in a free country where we can speak our mind AND eat what we want.

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